This is a delicious breakfast that my kids enjoy too!
4 slices Ezekiel bread
3 eggs
dash of cinnamon
blueberries
strawberries
raspberries
100% pure maple syrup (nothing else added)
Whisk eggs and cinnamon in a flattened bowl. Let bread soak in egg mixture on both sides until saturated. While this soaks, in a sauce pan, heat maple syrup and berries together. In a seperate olive oil sprayed pan, cook saturated bread until browned on both sides. Put bread on individual plates and pour the berry maple syrup over each. Yummy!
Thursday, September 24, 2009
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